Wine making started as just a hobby for Steve Flood in 2011, but as he became more passionate about the craft and his friends and family continued to be impressed with his wine, he thought that he might be on to something special. Over a decade later that something special has turned into an award-winning winery, wine bar, and full menu restaurant. Steve and Katy Flood have owned and operated Hungry Run since 2015 and love sharing their passion with others.

Steve and Katy's oldest son, Jake started at the winery working wine festivals, but quickly gained interest in the winemaking craft and began helping his dad make the wine in 2019. Having recently graduated from Penn State University, Jake is now the sole winemaker at Hungry Run. He loves creating inventive wines like our Strawberry Watermelon and Mojo, yet also enjoys making wine classics such as Cabernet Sauvignon and Riesling.

"What started as just helping my dad out has turned into a real passion for wine!"