Steve and Katy met at IUP and have been married for over 30 years. They love owning a business together and feel that it brings them closer together as a couple. At Hungry Run Katy ensures that everything runs smoothly, whether it's coordinating wine festivals or greeting customers at the door. Katy loves her work and always brings smiles to our customers.
Recently, Steve has transitioned from winemaker to grill master, working in the kitchen to deliver incredible food. A jack-of-all trades, Steve loves bringing his creativity to the dinner menu.
Steve and Katy's oldest son, Jake started at the winery working wine festivals, but quickly gained interest in the winemaking craft and began helping his dad make the wine in 2019. Having recently graduated from Penn State University, Jake is now the sole winemaker at Hungry Run. He loves creating inventive wines like our Strawberry Watermelon and Mojo, yet also enjoys making wine classics such as Cabernet Sauvignon and Riesling.
"What started as just helping my dad out has turned into a real passion for wine!"
