Lewistown, PA | (717) 268-9071
Hungry Run Wine Bar & Bistro Dinner Menu
Wood Fired Steaks, Chops, And Fish
Thursday and Friday Happy Hour
Outdoor Patio Seating
Live Music Saturday Night
Hours:
Bring the Entire Family to Hungry Run Wine Bar & Bistro for Dinner
Whether you're in the mood for homemade in-house pasta, steak, chicken or fresh fish, there's something for everyone at Hungry Run Wine Bar & Bistro. Our bistro features live music on Saturday nights, wine Wednesday from 5:00 pm - 7:00 pm and happy hour on Thursdays and Fridays from 5:00 pm to 7:00 pm. For open dining, we accept large groups however, a reservation for 8 or more is required. For parties of 15 or more, please call for a reservation. Call (717) 268-9071 today.
Menu
APPETIZER
served with zesty lime aioli
buffalo chicken, spinach artichoke, cream cheese dip, homemade tortilla chips (GF)
pan seared ahi tuna topped with sesame and ginger soy glaze
served with dipping oil and herbs
prosciutto, salami, local cheeses, crackers, walnuts, olives (LS, GF)
red sauce, cheese, olive oil, basil, or red sauce, cheese & pepperoni
hand breaded risotto stuffed with mozzarella cheese
ENTREES
Chicken breast topped with marinated tomatoes and mozzarella cheese
asian sea bass pan seared with creamy lemon sauce, pairs well with Pinot Grigio
wood fired 10 oz strip served with compound butter, pairs well with Pinot Noir (LS)
6 oz pan seared, served with a ginger soy glaze, pairs well with Rosé
8 oz filet pairs well with Cabernet Franc (LS)
Bone-in wood fired pork chop pairs well with Chardonnay (LS)
chicken (or beef - add $2.00) sautéed in spicy mongolian sauce, green onions, broccoli, over rice. pairs well with sangria
PASTA
creamy Alfredo sauce served over tortellini.
pairs well with Pinot Noir
Add chicken + $6.00
Add steak + $7.00
Add shrimp + $8.00
lemon garlic sauce with varietal vegetables. vegetarian. (GF)
Add chicken + $6.00
Add steak + $7.00
Add shrimp + $8.00
SIDES a la carte $4.00
shaved brussel sprouts topped with balsamic and fig glaze
grilled asparagus with lemon
lettuce, tomato, cucumber, and onion
thinly sliced potato with gruyere and parmesan, served over sour cream and chives
fries lightly seasoned with fresh rosemary
white rice, lightly seasoned
SALADS
romaine with freshly grated parmesan, croutons, and caesar dressing, pairs well with Vidal Blanc (LS)
roasted corn, tomato, avocado, bacon, egg, blue cheese crumbles (LS)
spinach, spring mix, mushroom, egg, onion, bacon, tomato, and hot bacon dressing
add chicken + $6.00
add steak + $7.00
add shrimp + $8.00
SOUP
12 oz bowl, ask your server
7 oz cup, ask your server
HANDHELDS
SERVED WITH ROSEMARY FRIES, OR SMALL GARDEN SALAD $4.00
3 mahi mahi or shrimp tacos with cabbage carrot mix and zesty lime aioli on grilled tortilla shells, pairs well with Hungry Rita Lime
stuffed with onion, pepper, bacon, pepper jack cheese, lettuce, tomato, brioche roll pairs well with Malbec (GF)
Yuengling battered haddock served with rosemary fries, pairs well with Chardonnay
Menu
WEDNESDAY FRESH PASTA NIGHT
served with a garden salad
you pick, we perfect
customize your dish with fresh ingredients
linguine
angel hair
ravioli
meatballs
plant-based meatballs +$2.00
grilled chicken +$5.00
shrimp +$6.00
steak +7.00
vodka
marinara
Alfredo
rosé
(choose up to two)
fresh spinach
roasted tomatoes
mushrooms
grilled asparagus
5:00 pm - 7:00 pm
glass of wine $4.00
wine flight $6.00
draft $3.00
LS - LOCALLY SOURCED
GF - GLUTEN FREE OPTION AVAILABLE
Parties of 8 or more will have an 18% gratuity added to their bill.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Business Hours
- Mon - Tue
- Closed
- Wed - Fri
- -
- Saturday
- -
- Sunday
- -